At Barra Botánica, we craft our dishes and drinks with care, using fresh, organic, and artisanal ingredients. We proudly source from small producers across Peru, and make our own pasta from scratch, kneaded and cut in-house. Everything we serve is prepared with patience, intention, and kindness..
ALL DAY BREAKFAST
THE DISMANTLED AVOCADO
Sautéed cherry tomatoes and mushrooms. Ripe avocado and a poached free-range egg. Baby arugula and sprouts. Turmeric sourdough bread.
s/29
THE FUMAROLE EGGS
Organic tomatoes and free-range eggs in a skillet. Turmeric sourdough bread.
s/29
THE CLASSIC BUTIFARRA
Homemade juicy country ham, house mayo, criolla sauce and mint leaves. Baby potatoes with thyme. French sourdough bread.
s/29
THE HAM & CHEESE SANDWICH
Artisanal ham and mantecoso cheese. Lettuce mix and baby potatoes with thyme. Turmeric sourdough bread.
s/29
THE BREAD BASKET
Artisanal sourdough breads. Fig jam and thyme butter.
s/16
FOR LUNCH AND DINNER
THE PALLARES CEBICHE
Pallares from Ica cooked, and crispy, on a bed of creamy corn. Asparagus tiradito, kiuri and kombu. Tiger milk
s/39
THE THAI KOO CHI
Sweet & sour pork belly. Rice with coconut and cilantro leaves. Green bean, mango, pineapple, carrot, and cucumber salad
s/45
THE PERUVIAN PUMPKIN SOUP
Loche & macre pumpkin, pistachios and olive. Coconut milk. Turmeric sourdough bread with corn pepian.
s/31
THE NORTHERN DUCK GNOCCHI
Duck Ragu. Loche pumpkin, organic tomato, chicha de jora, chili and grattato bread.
s/45
THE GREEN RAVIOLI
Traditional ossobuco stew spinach ravioli. Mantecoso cheese and organic pomodoro.
s/45
THE PESTO PISTACHIO LINGUINI
Genoese pesto, pistachio, confitted cherry tomato and mushrooms.
s/45
TO SHARE
THE HOMEMADE EMPANADAS
Six artisanal empanadas.
Blue cheese, caramelized onion and apple / Mantecoso cheese, ricotta, and olives / Sausage and buttery cheese, red bell peppers. Huacatay and cocona chili.
s/39
THE GREEN TACOS
Three traditional osobuco stew on corn tortillas. Goat cheese, hummus, onions and avocado.
s/36
THE DECOLONIZED TORTILLA
Native potatoes and free-range egg tortilla. Caramelized onion. Roasted Garlic Aioli, romesco and greens. Turmeric sourdough bread.
s/39
THE GOAT CHEESE PLATTER
Feta, cachivo, cenizo, cholembert, smoked. Dried fruit. Turmeric and purple corn sourdough bread.
s/49
THE BOTANIC PLATTER
Crudites and sourdough bread. Hummus and romesco.
s/28
Vegetarian
Gluten free or gluten free alternative
Vegan
Pasta / Gluten free alternative + s/ 5
TO SWEETEN LIFE
THE HOMEMADE BROWNIE
Sweet potato and 70% dark chocolate from Peruvian cacao. Beetroot jam and candied almonds. Edible flowers, sprouts and coconut milk.
s/25
THE CHAMPÚS LIMEÑO
Cold soursop pulp. Golden pineapple in three stages: natural, flambéed in pisco, and dehydrated. Ground chullpy corn and edible flo.
s/25
ARTISANAL ICE CREAM
- Queso helado
- Mint & Chocolate
- Shatell
- Gianduia
- Pistachio
- Vanilla
- Raspberry
One scoop ..............................……......... s/ 12
Two scoops ...……………………................ s/ 18
Ask for availability
AFFOGATO
Vanilla ice cream & espresso ... s/ 18
SWEETS
Alfajor ...................................……….... s/ 3
Macaron ..............................…......... s/ 6
Organic cookie with 70% chocolate & nuts …………..…….. s/ 13
Banana bread with 70% chocolate & nuts ………..…..…… s/ 13
Flourless meringue 70% chocolate cake ..……….……...….. s/ 15
Ask for availability
SPECIALTY COFFEE
Origin: Santa Teresa; Cusco
Altitude: 1,700 ma.s.l.
Variety: Typica, Caturra, Costa Rica
TO DRINK
Double espresso / Americano ……s/ 8
Cortado / Cappuccino ……………………s/ 10
Latte / Iced …………………………………………..s/ 12
Vanilla Latte / Iced .………...................... s/ 14
Mocha Latte / Iced .....…........................ s/ 14
Cold Brew ...……………....…………………......... s/ 14
Orange Cold Brew ...……………………..... s/ 16
Botanic Cold Brew ….……………………… s/16
Espresso Blossom Tonic .…............... s/ 18
Hot Chocolate ….......………………………...... s/ 12
CHEMEX
One cup ……………………............…..…............ s/ 14
Two cups …….............................………........... s/ 20
MATCHA
Matcha Latte / Iced ......….…………...…... s/ 16
Vanilla Matcha Latte / Iced …………. s/ 16
Iced Berry Matcha .........………….…....…. s/ 16
HOMEMADE EMOLIENTE
Infusion of eight botanicals;
Sanky, tumbo and rough-skinned lemon
s/ 12
KOMBUCHA SATIVA
Lima Azul / Red Levita / Vital Energy / Citrical Sunset 375 ml
s/ 16
FRESH DRINKS
Orange juice .................………..……….…...... s/ 10
Apple juice…............................………............ s/ 10
Berrylemonade ……….........……................ s/ 10
Seasonal fruit juice …...............……......... s/ 12
Santa Soda: Apple Soda ……………...... s/16
Almond milk + s/ 3
CRAFT CIDER
Malamaña / Sidra Extra Brut 6.5%
s/ 20
CRAFT BEER
Sin Vueltas / Black IPA / IBU: 82 ABV: 6.7% ..................……………..……….…………...... s/ 20
Sin Vueltas / Pale Ale / IBU: 45 ABV: 5.5% ........…………………………………………….... s/ 20
Sin Vueltas / Amber Ale / IBU: 35 ABV: 5.8% ..................……..………………...... s/ 20
Oveja Negra / Fruit Beer Maracuyá / IBU: 20 ABV: 7.0% .......……………….….. s/ 20
Daura Damm / Gluten Free / Lager / ABV: 5.4%................………………..………….... s/ 16
VERMOUTH
Vermouth Avelino Rojo / Rosa refrescado o en las rocas
s/ 20
Vermouth Avelino Rojo / Rosa con tónica.
s/ 25
Vermouth Avelino Reserva
s/ 40
COCKTAILS
Sour Botánico / Matacuy. Vermouth. Cítricos
s/ 38
Negroni / Gin. Campari. Vermouth
s/ 38
Andean Negroni / Salqa. Campari. Vermouth
s/ 38
Mulita / Matacuy. Limón. Ginger beer
s/ 38
Matacuy Highball / Matacuy. Vermouth Rosa. Blossom tonic
s/ 38
Gin Tonic / Gin Espía del Inka. Agua tónica
s/ 35
Capitan / Vermout. Pisco Italia. Bitters s/ 32
Red Chicano / Pisco Italia. Frutos rojos. Limón. Ginger Ale
s/ 30
Classic Chilcano ..............................…........ s/ 30
Aperol Spritz ………………............................... s/ 30
Red Wine Spritzer ....................…............. s/ 25
Calientito ....................................…................... s/ 20
Shots …................................................................... s/ 15
WHITE WINE
Eleven Club / Arequipa, Perú - Volcanic wine
Moscatel de Alejandría
s/ 27 glass - s/ 145 bottle
Cerro Chapeau / Uruguay
Sauvignon Blanc .
s/ 30 glass - s/ 150 bottle
Viñas Los Delirios / Argentina
Blend
s/ 23 glass - s/ 110 bottle
RED WINE
Labrador de Magollo / Tacna, Perú
Negra Criolla
s/ 27 glass - s/ 145 bottle
Labrador de Magollo / Tacna, Perú
Carménère
s/ 27 glass - s/ 145 bottle
Pampas de Ica / Ica, Perú
Malbec Crianza
s/ 27 glass - s/ 145 bottle
Eleven Club / Arequipa, Perú
Cabernet Franc
s/ 27 glass - s/ 145 bottle
Primer Jugo / Argentina
Red Blend
s/ 27 glass - s/ 145 bottle
Terranoble / Chile
Cabernet Sauvignon
s/ 23 glass - s/ 100 bottle
Dandelion / Argentina - Vino orgánico
Bonarda
s/ 100 bottle