We care about our many clients with celiac disease or gluten intolerances. Because of that, we developed many options so these clients can enjoy our Peruvian artisanal food and feel safe.

Even we are not a dedicated Gluten Free Restaurant, we handle our ingredients with strict protocols to avoid cross contamination. Our staff is trained and will guide you through our menu with their experience and knowledge. We offer homemade and delicious GF bread; pasta; beer; wine, cocktails and deserts. Our Seco de Osobuco is also GF so you can enjoy safely our Green Tacos.